I hear you… it’s definitely not about one tasting better than others, but maybe more about the eating experience. I do think there’s a legitimate argument about how different pasta shapes encourage different pasta to sauce ratios, but at the end of the day it’s just the two elements coming together and the taste is what it is. We should all enjoy it the way we want to! I just wanted to explain why some people talk about certain sauces and certain pasta shapes “belonging” together.
A reverse proxy is basically a landing place that acts as a middle man between the client and the server. Most people set it up so that all traffic on 80 or 443 go to the reverse proxy, and then the reverse proxy gets the correct website based on the host header of the request.
If you are currently serving multiple websites on your server, then that means you are serving each website on a different port.
So, just make sure that the reverse proxy is serving on a port that is not used by your other sites. It will only respond on it’s own port, and it will only serve the site(s) that you have configured in the proxy.
You’ll be fine!